Tag Archives: usda organic certification

What Are The Benefits of Buying and Eating Organic Food?

Why Buy Organic?

The Benefits of Organic Food

The Benefits of Organic Food

The organic food sector is growing rapidly and you can now find USDA Organic Certified products in most supermarkets, but what are the benefits of buying and eating organic food? We’ve covered what organic food is; now let’s take a look at some of the reasons you might consider choosing organic products over non-certified foods. Continue reading

What is Organic Food? The Definition of Organic Food

The Organic Food Movement

Organic Food: What Makes Food Organic

Organic Food: What Makes Food Organic

“Organic” has been a major buzzword throughout the past decade and beyond, with health conscious eaters clamoring for organic produce, organic canned goods, and even organic dog food.

In fact, organic food is the fastest growing sector of the American food marketplace, with organic food sales growing by 17-20% a year for the past few years, far exceeding the growth of conventional food at only 2-3% a year.

But what exactly is “Organic”? For those new to the “Organic” movement, let’s start with the simplest definition. Organic foods are foods that are produced without synthetic pesticides, chemical fertilizers, genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives. The term “Organic” can apply to pretty much any food category from fruits and vegetables to grains like wheat and rice to livestock to dairy products. Continue reading

What is Local Food? Defining Local Food

The Local Food Movement

Local Food: What is Local?

Local Food: What is Local?

If you’re reading this, chances are that you’ve heard the term “local food” bandied around a lot lately. Maybe you heard it on the news in a discussion about sustainable agriculture, or in a debate between about whether “local or organic” is better for the environment.

Maybe you saw that episode of Portlandia where Fred and Carrie interrogate their waitress about the origin of the chicken used in the restaurant, eventually asking her to hold their table while they drive 30 miles to the farm its sourced from (and end up joining the polygamist cult that runs it).

Okay, so that’s a little extreme, but there is an increasing popular movement that’s pushing for buying and eating locally grown food. So what exactly does locally grown mean? Continue reading