What Is a Locavore?
A “locavore” (or “localvore,” depending on who you ask) is someone who either exclusively or as a tendency eats food that is locally produced. The locavore movement (also known as the local food movement) has grown in popularity primarily due to increased interest in sustainability.
Widespread concerns about climate change and the effect of greenhouse gas emissions have played a significant role in its development. Many people have become concerned about the sustainability of transporting food over long distances. The locavore movement is the result of changing consumer behavior in light of this growing worry.
Locavores seek to reduce the environmental impact of food consumption by consuming locally produced food. What constitutes “local” is a debate in its own right, but many consider food that has traveled 100 miles or less from farm to table local. Continue reading