Tag Archives: sustainable coffee

Sustainable Coffee: What You Need to Know

Why Do We Need Coffee to Be a Sustainable Crop?

sustainble coffee

According to the group Conservation International, your morning cup of coffee is at risk. The answer that they’ve come up with has everything to do with making sure that every cup of coffee that gets poured emanates from a sustainably grown coffee farm. CI’s goal is to “make coffee the world’s first fully sustainable agricultural product,” and they’ve laid out the challenge to all coffee drinkers in very specific terms. With producers and retailers already on board, the Sustainable Coffee Challenge website has already been launched.

When broken down to raw numbers, the facts around coffee’s impact are staggering. According to Conservation International, “the coffee we drink depends on the health, prosperity and well-being of 25 million coffee producers, 10 million hectares of coffee farms, and the continued ability of nature to sustain them.” All of which makes for a pretty convincing argument when it comes to creating a universally sustainable crop out of international coffee production. Continue reading

Green Company Profile: Sustainable Harvest Coffee Importers

Sustainable Coffee Company Provides Fair Wages to Coffee Growers

Sustainable Harvest: Making a Difference in the Coffee Industry

Sustainable Harvest: Making a Difference in the Coffee Industry

Sustainable Harvest is a company that imports coffee with a focus on building sustainable relationships with growers. One of the key tenets of sustainable agriculture is social responsibility–paying fair, living wages to workers that not only benefit the families they go to, but also their communities.

Sustainable Harvest seeks to do just that, having worked with over 200,000 coffee growers and paying more than $200 million to growers in Latin America and East Africa since 1997. As the Sustainable Harvest website states, the company also invests over “60 percent of operating expenses into farmer training, technology, and infrastructure that our supply chain partners — especially smallholder farmers — need to be successful.” Continue reading