As any conscientious carnivore knows, not all meats are created equal. Sure, you can purchase cuts of meat from big chain supermarkets, but it’s hard to know what you’re purchasing, and what your hard-earned dollars are supporting. This is especially true of the processed meats.
In order to get the best quality meats, you have to choose your sources carefully. After doing your homework, you’d probably settle on a place like Rochester, WA based Heritage Meats for your meat processing needs. What’s so special about Heritage Meats?
As the name suggests, Heritage Meats is a family tradition. Tracy Smaciarz, Heritage’s owner and head butcher inherited the business from his father, who first hung out the shingle way back in 1977.