New-ish Movements in Sustainable Eating
It seems there’s a revolution in eating, being healthy, or dieting — just about every single day. We’re a lucky bunch in the U.S., with so much time to think about, analyze, and then change the way we put things in our mouths. Some of these movements stick around, others disappear after a while, and a few make so much sense that we just weave them into the ordinary fabric of the rest of our lives. So what about this Locavore Movement we’ve been hearing so much about in the last several years?
Defined in brief, a Locavore is someone who prefers to put effort towards eating food that has been produced locally, rather than food that has been grown elsewhere, typically far away, and then shipped or moved any amount of distance before it arrives at the market place. Tied up tightly with things like the resurgence in farmers markets, seasonal dieting, and sustainable agriculture, the Locavore movement has found some very logical, comfortable partners and has fast been attracting loyal followers too. Continue reading