New-ish Movements in Sustainable Eating
It seems there’s a revolution in eating, being healthy, or dieting — just about every single day. We’re a lucky bunch in the U.S., with so much time to think about, analyze, and then change the way we put things in our mouths. Some of these movements stick around, others disappear after a while, and a few make so much sense that we just weave them into the ordinary fabric of the rest of our lives. So what about this Locavore Movement we’ve been hearing so much about in the last several years?
Defined in brief, a Locavore is someone who prefers to put effort towards eating food that has been produced locally, rather than food that has been grown elsewhere, typically far away, and then shipped or moved any amount of distance before it arrives at the market place. Tied up tightly with things like the resurgence in farmers markets, seasonal dieting, and sustainable agriculture, the Locavore movement has found some very logical, comfortable partners and has fast been attracting loyal followers too. Continue reading
Good news for local farmers and locavores–even Appalachian hillfolk are willing to pay for fresh, local food.
Appalachia: The Cradle of Sustainable Agriculture?
According to the Asheville Citizen-Times, the “Appalachian Sustainable Agriculture Project has released estimates that Western North Carolina consumers bought $62 million worth of local food in 2010. That’s a four-fold increase since ASAP started its “Appalachian Grown” certification and branding program in 2007.”
While this exceeds the typical trend towards local foods in most areas, it is likely indicative of the general direction that our national food consumption is taking. Both organic and local food sales have seen increases nationwide; in fact, local food is predicted to reach $7 billion in sales this year. So what does this say about the future of the food industry? Continue reading
What Is a Locavore?
Eat Local: The Rise of the Locavore Movement
A “locavore” (or “localvore,” depending on who you ask) is someone who either exclusively or as a tendency eats food that is locally produced. The locavore movement (also known as the local food movement) has grown in popularity primarily due to increased interest in sustainability.
Widespread concerns about climate change and the effect of greenhouse gas emissions have played a significant role in its development. Many people have become concerned about the sustainability of transporting food over long distances. The locavore movement is the result of changing consumer behavior in light of this growing worry.
Locavores seek to reduce the environmental impact of food consumption by consuming locally produced food. What constitutes “local” is a debate in its own right, but many consider food that has traveled 100 miles or less from farm to table local. Continue reading
Posted in Food and the Environment
Tagged 5 easy ways to eat local, 5 ways to eat local, eat local, farm shares and csas, farmers markets, local food, local food movement, localvore, localvore movement, locavore, locavore movement, top 5 ways to eat local
Community Supported Agriculture: Buying Local Food Direct
Eat Local With CSAs and Farm Shares
Over the last couple decades, CSAs (or farm shares, as they are commonly known) have become increasingly popular. CSAs allow consumers to purchase food directly from a local farmer.
Farmers sell a number of “shares” that can be bought by the public. Generally, each share amounts to a box of vegetables, but some farmers also offer meat, dairy, or fruit products.
There are some great advantages to buying into a CSA program–for both consumers and for farmers. If you’re interested in eating local and supporting local farmers, there are a number of reasons why you should consider purchasing a subscription to a farm share. Continue reading