Tag Archives: localvore

What Is the Locavore Movement?

New-ish Movements in Sustainable Eating

Locavore MovementIt seems there’s a revolution in eating, being healthy, or dieting — just about every single day. We’re a lucky bunch in the U.S., with so much time to think about, analyze, and then change the way we put things in our mouths. Some of these movements stick around, others disappear after a while, and a few make so much sense that we just weave them into the ordinary fabric of the rest of our lives. So what about this Locavore Movement we’ve been hearing so much about in the last several years?

Defined in brief, a Locavore is someone who prefers to put effort towards eating food that has been produced locally, rather than food that has been grown elsewhere, typically far away, and then shipped or moved any amount of distance before it arrives at the market place. Tied up tightly with things like the resurgence in farmers markets, seasonal dieting, and sustainable agriculture, the Locavore movement has found some very logical, comfortable partners and has fast been attracting loyal followers too. Continue reading

The Locavore Movement: Top 5 Ways to Eat Local

What Is a Locavore?

Eat Local: The Rise of the Locavore Movement

Eat Local: The Rise of the Locavore Movement

A “locavore” (or “localvore,” depending on who you ask) is someone who either exclusively or as a tendency eats food that is locally produced. The locavore movement (also known as the local food movement) has grown in popularity primarily due to increased interest in sustainability.

Widespread concerns about climate change and the effect of greenhouse gas emissions have played a significant role in its development. Many people have become concerned about the sustainability of transporting food over long distances. The locavore movement is the result of changing consumer behavior in light of this growing worry.

Locavores seek to reduce the environmental impact of food consumption by consuming locally produced food. What constitutes “local” is a debate in its own right, but many consider food that has traveled 100 miles or less from farm to table local. Continue reading