What is Sustainable Food?
Defining Sustainable Food
Sustainable food is food that is healthy for consumers and produced in an humane, ecologically benign, socially responsible and economically fair way. That’s a wide range of criteria, but true sustainability extends beyond merely reducing greenhouse gas emissions.
While climate change is one of the most visible concerns for proponents of sustainability, there are numerous other concerns that must be considered when advocating for a food system that can sustain us indefinitely. Wage inequity, the unethical treatment of animals and the destruction of the natural resources on which agriculture depends are all pressing issues that need to be addressed.
Everything from maintaining those finite natural resources to efficiently satisfying human needs to improving our communities must be taken into account in a truly “sustainable” model of the food industry. But what do those concerns mean in concrete terms? Continue reading
The 3 Best Ways to Make Your Diet Greener
Seize Your Diet by the Greens! How to Make Your Diet More Sustainable
Living sustainably not only requires us to reevaluate our energy production, transportation system, industrial output, and residential energy efficiency–it also requires changing our eating habits. The food and agriculture industry is one of the 5 major contributing sectors to greenhouse gas emissions on a global scale and we need to take a hard look at how we produce, distribute, and consume our food. If you’re interested in making your diet more sustainable, consider these three substantial ways to reduce the environmental impact of keeping yourself fed: Continue reading
Is Our Food Safe?
Top 5 Food Safety Concerns
Global food production has rapidly been consolidated in recent decades, with some troubling results. The takeover of the food industry by a few multinational corporations has radically shifted the focus of food production.
Increased competition and the imposition of the corporate structure have together led to a general preference for profitability over quality.
Unfortunately, cutting corners has become common practice across all aspects of food production–from waste management to the quality of animal feed to the technical training that farm and food workers receive. The consequences have largely come at the cost of consumers–and the safety of their food. Here are the 5 top consumer food safety concerns. Continue reading