Genetically Modified Organisms (GMOs)
They’re in 80% of packaged foods in the U.S. So what are they? And how did they get there? The answers have never been more attractive thanks to this illustrated introduction to GMOs: learn more about what they are, where they came from, where they are now and how they’re labeled. While many other countries have restricted and banned the production of genetically modified organisms, you might be surprised by just how ubiquitous they are in the U.S.–and how readily they’ve slipped under the public radar without labels.
[Photocredit: Nature’s Path Organic]